* Deer Processing: $60.00
         - Includes: Skinning, Cutting, Wrapping, Freezing, and Tenderizing!
* If the entire deer is for bologna: $50.00
         - Includes: Skinning, Cutting up for all bologna! (Bologna making costs extra, see below)
* If you want your hide back: $20.00
         - If we are doing the taxidermy work, no charge!

BENDER’S BOLOGNA RECIPE-

* Regular Bologna: $1.40 per pound (With Cheese: $1.80/LB)
* Hot Bologna: $1.45 per pound (With Cheese: $1.85/LB)
* Sweet Hickory Bologna: $1.55 per pound (With Cheese: $1.95/LB)

* Sweet Hickory/Hot: $1.60 per pound (With Cheese: $2.00/LB)

* NEW! Old Bay: $1.65 per pound (With Cheese: $2.05/LB)

 

       NEW! CHEESE FLAVORS

                 * American

                 * Chedder

                 * Pepper Jack

15 pound minimum to make bologna. 30 pound minimum to make bologna into two different flavors!

 

* 1.50 per pound

 

10 pound minimum

 

Please Note: Bologna is made at EJ's Meat's. The recipe is the same recipe that Bender Enterprises has always used. 

 

Payment: We prefer Visa, Mastercard, Discover or Bank Check Cards! If you don't have these, we will accept cash, or check!