Located in the heart of Garrett County Maryland, we pride ourselves in giving the best quality work, at the most reasonable price. For years, we have remained the lowest priced taxidermy, as well as meat processing shop in the area.

Our Taxidermy shop, started by James and Ellen W. McCrobie, Jr., has been around for over 19 years. We started doing deer processing in 2005, after Bender Enterprises (Down the Road), retired. We continued their family business, where it continues to have a family focus. We provide the same services as they have always provided, including their same bologna recipe.

Starting October 1, 2009, we will be taking appointments for year-round custom meat processing for beef and swine. Our services will include all of those expected from a meat processing facility. As a bonus feature, EJ's Meat's will also have a farm slaughter service, providing the pick-up of all animals of those who request.

Our executive staff includes:

James W. McCrobie, Jr.- Founder/Director of Processing Operations

Ellen W. McCrobie- Co-Founder/Assistant Director of Business and Processing Operations

James N. McCrobie- Director of Business Operations